Seductive, musky, warm — amber in perfumery is a fragrance accord of sweet smelling labadanum, benzoin and vanilla often combined with tonka and peru balsam to give the mixture a warmth and slightly resinous aroma.
Rich, sweet, ever-changing — heliotrope comes from the flowers of the vibrant purple "Heliotropium" flower family. The flowers have a delicious sweet fragrance that seems to change with each sniff, from marzipan to vanilla to almond and cherry pie.
Strong, warm, creamy — pure vanilla is the liquid essence of the vanilla scent. It is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water and is often used as a base for other sweet, rich smelling perfumes.
Lush, sweet, tropical — guava is a fruit native to the sweltering tropical jungles of Central America. The scent of it's flesh can be described as sweet and rich, it is often described as smelling like a combination of sweet pear and fresh grapefruit.
Sweet, fruity, jammy — red apple has a crisp, sweet aroma and a distinctive heady pure fruit fragrance. It is often blended with citrus-based fragrances to produce a fruity warmth that mellows out the freshness of citrus fragrances.
A tart, tangy, palette clearing elegant aroma — Grapefruit is a hybrid fruit that originated in the Caribbean. Grapefruit aroma oil is extracted from the peel of the fruit and is prized for it's distinctive citrusy scent that combines tart, slightly acerbic base notestop notes with mid and top notes of sweet orange.
Uplifting, bitter green, milky sweet — Mediterranean fig is a complex fragrance that contrasts the freshness of bitter green notes with the lush, juicy and sunny sweetness of pink fig flesh to create a fragrance that is both hypnotic and uplifting.
Bitter, tangy, citrusy, sweet — Orange zest is the concentrated etract of neroli orange peels which have been flaked, mashed and boiled to create a concentrated paste that combines the bitter fragrance of the peel with the traditional citrusy sweet aroma of orange flesh.