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Sweet, floral, delicate — vanilla comes from the seeds of a dried pod of the vanilla plant and is the second most expensive spice after saffron.
Sweet, floral, delicate — vanilla comes from the seeds of a dried pod of the vanilla plant and is the second most expensive spice after saffron.
Zesty, fresh and delicate — citrus blossom combines the zesty freshness of citrus fuit with the delicate floral aroma of fresh flowers and nectar.
Light, floral and with a slightly rose-like odour — rosewood oil derives from the wood of rosewood trees and has been prized by perfumers for centuries.
Seductive, musky, warm — amber in perfumery is a fragrance accord of sweet smelling labadanum, benzoin and vanilla often combined with tonka and peru balsam to give the mixture a warmth and slightly resinous aroma.
Tropical, rich and hypnotic — tiaré flowers are native to Tahiti and scent the air of the island in the summer months with their sweet floral perfume.
Rich, sweet, ever-changing — heliotrope comes from the flowers of the vibrant purple "Heliotropium" flower family. The flowers have a delicious sweet fragrance that seems to change with each sniff, from marzipan to vanilla to almond and cherry pie.
Strong, warm, creamy — pure vanilla is the liquid essence of the vanilla scent. It is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water and is often used as a base for other sweet, rich smelling perfumes.
Delicately sweet and spicy — aeranthes orchid flowers grow high in the air and have threadlike flower petals that deliver a delicatly sweet and spicy scent in the evening or early morning.
Lush, sweet, tropical — guava is a fruit native to the sweltering tropical jungles of Central America. The scent of it's flesh can be described as sweet and rich, it is often described as smelling like a combination of sweet pear and fresh grapefruit.
Sweet, fruity, jammy — red apple has a crisp, sweet aroma and a distinctive heady pure fruit fragrance. It is often blended with citrus-based fragrances to produce a fruity warmth that mellows out the freshness of citrus fragrances.
A tart, tangy, palette clearing elegant aroma — Grapefruit is a hybrid fruit that originated in the Caribbean. Grapefruit aroma oil is extracted from the peel of the fruit and is prized for it's distinctive citrusy scent that combines tart, slightly acerbic base notestop notes with mid and top notes of sweet orange.
Uplifting, bitter green, milky sweet — Mediterranean fig is a complex fragrance that contrasts the freshness of bitter green notes with the lush, juicy and sunny sweetness of pink fig flesh to create a fragrance that is both hypnotic and uplifting.
Bitter, tangy, citrusy, sweet — Orange zest is the concentrated etract of neroli orange peels which have been flaked, mashed and boiled to create a concentrated paste that combines the bitter fragrance of the peel with the traditional citrusy sweet aroma of orange flesh.
Tropical, grapefruit-y, exuberant, floral — passionfruit is a fruit from the berry family. It is used as a fragrant ingredient for it's light, fresh and uplifting tropical fragrance.
Vibrant, sweet, spicy — mixed spices in perfumery are a mixture of different and sweet smelling spices, expertly blended together to offset and accentuate one another.
Musky, feminine, rich — a cornerstone ingredient of perfumery for centuries, rose fragrance is prized for blending well with most scents and for its beautiful feminine richness.
Spicy, earthy, rich – the fragrance of white pepper is an intense, spicy aroma that blends rich earthy smells with a sharp, biting finish. It is most often used as a vibrant top note in fragrances.