Patisserie Reed Diffuser (200ml)

$40  
Quantity:

The Creation
     
Creamy vanilla with hints of butter milk, lemon rinds, cocoa and malt. This scent smells like a sweet bakery and will make your mouth water.
   
The Inspiration
    
"4am. The street was silent, and not a breath of wind. The pavement was shaken awake by the striking beams of counterfeit sun that shot through the blinds of the Patisserie. The morning yawns of New Yorkans were yet to be had, but from 6am the line would wrap the concrete that surrounded the entry. The coffee beans brewed alongside the fresh carved macaroons. This city street, with not yet a commotion or beat, came alive with the love from the pastry shop. This sweet cuisine allowed for a morning routine, and the locals sang with sweet joy."
 


  
Oil Quantity:
200ml
 

Country of Origin:

Australia


*Please note only natural reeds are available*

Fragrance Timeline: Reed Diffusers

The lifetime of the diffuser and scent strength is dependent on the amount of reeds utilised for diffusion. If 100% of reeds are entered when using, a diffusing duration of 4-8 weeks is expected.
Further, this will enhance the intensity of the scent. For prolonged use, Scent Australia Home recommends limiting the amount of reeds used for each diffusion.

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